Arroz Negro con Pulpo y Camarones a la Parrilla – Black Rice with Grilled...
I remember the first time I saw my Mom make this dish I ran. The way it’s made in Puerto Rico the rice is grey and it was not very appealing. The squid comes in its own ink and it’s canned. Not as...
View ArticleCabillaud Toulonnais – Cod Toulon Style
Tonight we are having a few friends for dinner to celebrate the birthday of my friend, Felicia. Instead of gifts we often give a dinner party for the birthday person. It’s a chance to show how much...
View ArticleChristmas Dinner for Friends – Salmon en Croute
Hope everyone had a wonderful Christmas. I take this time to thank you all for your good wishes for a speedy recovery. I am on the mend and happy to be back…the heck with the pain…I need to cook and...
View ArticleCOD FISH, MY WAY – BACALAO, A MI MANERA
27 years ago I had the honor of becoming a Godmother to a beautiful baby girl. Her name, Carla. Through the years she has only brought joy into my life. Her mother and I have shared in all her...
View ArticleVODKA – SAKE – TINI + IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A...
Our Creative Cooking Crew April challenge was to pair a cocktail with a canapé. Easier said than done as I like my wine and rarely touch strong liquor except for sake and vodka on occasions. Friends...
View ArticleGRILLED LOBSTER AND A BIRTHDAY PARTY
I hosted a celebration for a good friend at home with members of my family and the birthday guest. Family, friends, a good meal, wine and laughter. You cannot ask for more. MENU Sliced cucumbers with...
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